Almond Chicken
- 1 chicken, disjointed
- 2 tsp red masala
- 1 tsp salt
- 1 tsp fine red chillies
- 2 tbsp lemon juice
- 3 tbsp tomato paste
- 1/2 tsp black pepper
- 3 tsp ground almond
Marinate chicken in all ingredients
Melt ghee in a pot, add chicken & cook till done. Must not be dry.
Sauce:
- 125g butter
- 2 tbsp lemon juice
- 1 tsp fine red chillies
- 1 tbsp mayo
- 1/4 cup water
- 1 tbsp flour
Place all ingredients except flour in a saucepan. Allow butter to melt & mix well
Add flour & stir to form a sauce.
Place chicken in a pyrex dish along with any remaining gravy/sauce from chicken
Pour butter sauce over chicken, place in oven on grill for a few mins..enjoy
LC...xxx
Slmz .. Welcome to Ladies Corner #1
A big Jzk to my friends for the recipe's .... More recipe's of mine on www.ladiescorner20.webs.com click on the buttons for online books..
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LC...xxx
Ice cream recipe's
•PEPPERMINT ICE CREAM
500ml ultramel custard
500ml fresh cream, whipped
1 tin caramel treat
3 large peppermint crisps
Beat custard and caramel treat until smooth.
Fold in peppermint crisp and lastly fresh cream. Mix well.
Set into moulds and freeze overnight
Ferrero Ice cream:
2lt rich n creamy vanilla
1 big bottle nutella
1 box ferreros
1 slab whole nut
Soften ice cream
Add nutella
Crush ferreros & add to mix
Lastly chop up whole nut add to mixture pour into mould & freeze.
•BAR ONE ICE CREAM
1L milk
1 tin condensed milk
1 small tin nestle cream
6 bar one chocolates- cut 4 in small pieces & grate 2
Mix 2gether the milk, nestle cream & condensed milk.
Beat with egg beater till well combined.
Pour out 1 cup of the milk mixture into a thick based pot.
Add cut up chocolate pieces.
Melt the chocolate in the milk on low heat, do not burn.
When chocolate is melted, add back into the milk mixture.
Pour mixture into electric blender. Blend for 1min.
Leave to cool. Put in mould/ice cream container and freeze
LC...xxx
500ml ultramel custard
500ml fresh cream, whipped
1 tin caramel treat
3 large peppermint crisps
Beat custard and caramel treat until smooth.
Fold in peppermint crisp and lastly fresh cream. Mix well.
Set into moulds and freeze overnight
Ferrero Ice cream:
2lt rich n creamy vanilla
1 big bottle nutella
1 box ferreros
1 slab whole nut
Soften ice cream
Add nutella
Crush ferreros & add to mix
Lastly chop up whole nut add to mixture pour into mould & freeze.
•BAR ONE ICE CREAM
1L milk
1 tin condensed milk
1 small tin nestle cream
6 bar one chocolates- cut 4 in small pieces & grate 2
Mix 2gether the milk, nestle cream & condensed milk.
Beat with egg beater till well combined.
Pour out 1 cup of the milk mixture into a thick based pot.
Add cut up chocolate pieces.
Melt the chocolate in the milk on low heat, do not burn.
When chocolate is melted, add back into the milk mixture.
Pour mixture into electric blender. Blend for 1min.
Leave to cool. Put in mould/ice cream container and freeze
LC...xxx
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