Recipe - Ice Cream

Ice Cream 

PEPPERMINT ICE CREAM

500ml ultramel custard
500ml fresh cream, whipped
1 tin caramel treat
3 large peppermint crisps
Beat custard and caramel treat until smooth.
Fold in peppermint crisp and lastly fresh cream. Mix well.
Set into moulds and freeze overnight
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Ferrero Ice cream:
2lt rich n creamy vanilla
1 big bottle nutella
1 box ferreros
1 slab whole nut

Soften ice cream
Add nutella
Crush ferreros & add to mix
Lastly chop up whole nut add to mixture pour into mould & freeze.
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BAR ONE ICE CREAM

1L milk
1 tin condensed milk
1 small tin nestle cream
6 bar one chocolates- cut 4 in small pieces & grate 2

Mix together the milk, nestle cream & condensed milk.
Beat with egg beater till well combined.
Pour out 1 cup of the milk mixture into a thick based pot.
Add cut up chocolate pieces.
Melt the chocolate in the milk on low heat, do not burn.
When chocolate is melted, add back into the milk mixture.
Pour mixture into electric blender. Blend for 1min.
Leave to cool. Put in mould/ice cream container and freeze
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ROCKY ROAD ICE CREAM

1litre vanilla ice cream
4 meringue nests roughly broken
1 packet marshmallows chopped into small pieces
75g chocolate chips
125g toasted pecans or hazelnut chopped

Tip the ice cream into a mixing bowl and leave to soften slightly,then mix in the meringue pieces,marshmallows,choc chips and toasted nuts.
Transfer the mixture to a loaf tin lined with cling wrap cover and freeze till firm
To serve,briefly dip the loaf tin in hot water to loosen,turn out the ice cream and remove the cling film.cut into slices and serve

LC...xxx