500ml ultramel custard
500ml fresh cream, whipped
1 tin caramel treat
3 large peppermint crisps
Beat custard and caramel treat until smooth.
Fold in peppermint crisp and lastly fresh cream. Mix well.
Set into moulds and freeze overnight
Ferrero Ice cream:
2lt rich n creamy vanilla
1 big bottle nutella
1 box ferreros
1 slab whole nut
Soften ice cream
Add nutella
Crush ferreros & add to mix
Lastly chop up whole nut add to mixture pour into mould & freeze.
•BAR ONE ICE CREAM
1L milk
1 tin condensed milk
1 small tin nestle cream
6 bar one chocolates- cut 4 in small pieces & grate 2
Mix 2gether the milk, nestle cream & condensed milk.
Beat with egg beater till well combined.
Pour out 1 cup of the milk mixture into a thick based pot.
Add cut up chocolate pieces.
Melt the chocolate in the milk on low heat, do not burn.
When chocolate is melted, add back into the milk mixture.
Pour mixture into electric blender. Blend for 1min.
Leave to cool. Put in mould/ice cream container and freeze
LC...xxx